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Garlic Butter Steak and Potatoes Skillet is a delightful dish that brings together the rich, savory flavors of seared steak and crispy baby potatoes, all cooked in a luscious garlic butter sauce. This recipe not only satisfies your taste buds but also presents a visually appealing meal that is sure to impress family and friends. With its hearty ingredients and mouthwatering aroma, it's no wonder this dish has become a favorite among home cooks looking for a quick yet indulgent dinner option.

Garlic Butter Steak and Potatoes Skillet

Indulge in this mouthwatering Garlic Butter Steak and Potatoes Skillet! This one-pan meal features tender sirloin steak cubes seared to perfection, paired with crispy baby potatoes infused with aromatic garlic, rosemary, and thyme. Ready in just 45 minutes, it’s perfect for weeknight dinners or impressing guests. Don’t forget to garnish with fresh parsley for that extra touch! Get ready to savor every bite of this delicious blend of flavors!
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Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

1 lb (450g) baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper to taste

2 tablespoons olive oil

Optional: Chopped parsley for garnish

Instructions
 

Prepare Potatoes: In a large skillet, add baby potatoes and cover them with water. Bring to a boil and cook for about 10-15 minutes or until fork-tender. Drain and set aside.

    Sear Steak: Season the steak cubes with salt and pepper. In the same skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak cubes in a single layer (do this in batches if necessary) and sear for about 3-4 minutes, until browned on all sides. Remove the steak from the skillet and set aside.

      Cook Potatoes: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Add the boiled potatoes, cut-side down, and cook for about 5-7 minutes until golden brown and crispy. Flip the potatoes and cook for an additional 5 minutes.

        Add Garlic and Herbs: Add the minced garlic, rosemary, and thyme to the potatoes. Sauté for another 2-3 minutes until the garlic is fragrant.

          Combine Everything: Return the steak cubes to the skillet. Add the remaining 2 tablespoons of butter and toss everything together so the steak and potatoes are coated in the buttery, garlicky sauce. Cook for another 1-2 minutes just to heat the steak through.

            Serve: Check for seasoning, adjusting salt and pepper to taste. Garnish with chopped parsley if desired, and serve immediately.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4