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If you're on the lookout for a quick yet delectable dinner option that doesn't skimp on flavor, look no further than Garlic Butter Shrimp and Sausage Skillet Pasta. This dish perfectly marries the succulent tastes of shrimp and sausage with the rich, aromatic allure of garlic butter, creating a dish that is not only satisfying but also bursting with fresh flavors. Whether you're preparing a meal for a busy weeknight or hosting a casual gathering with friends, this one-pan wonder is sure to impress.

Garlic Butter Shrimp and Sausage Skillet Pasta

Indulge in a flavorful Garlic Butter Shrimp and Sausage Skillet Pasta that's perfect for a quick dinner! This easy recipe combines succulent shrimp and smoky sausage sautéed in garlic butter with fresh spinach and cherry tomatoes. Tossed with spaghetti and a hint of lemon, it’s a delightful one-pan meal ready in just 30 minutes. Don’t forget to sprinkle it with fresh parsley and Parmesan for the ultimate finish. Give it a try for your next family night!
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Ingredients
  

8 oz. spaghetti or linguine

1 lb. large shrimp, peeled and deveined

8 oz. smoked sausage, sliced into rounds

4 tbsp unsalted butter

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1/2 tsp red pepper flakes (optional)

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Zest and juice of 1 lemon

Grated Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to the package instructions until al dente. Drain and set aside.

    Sauté the Sausage: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced smoked sausage and cook for about 4-5 minutes until golden brown. Remove and set aside.

      Prepare the Shrimp: In the same skillet, add another 2 tablespoons of butter. Add the minced garlic and red pepper flakes (if using), and sauté for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque.

        Combine Ingredients: Add the halved cherry tomatoes and spinach to the skillet. Cook for about 2 minutes until the spinach wilts, then return the sausage to the skillet.

          Mix with Pasta: Add the cooked pasta to the skillet. Pour in the lemon juice and zest, and toss everything together gently. Season with salt and pepper to taste.

            Serve: Remove from heat, sprinkle with fresh parsley, and serve hot, topped with grated Parmesan cheese.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4