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If you're on the hunt for a dish that combines comfort and flavor in every bite, look no further than Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta. This mouthwatering recipe is a perfect balance of tender chicken, rich garlic butter, and luscious creamy pasta, making it an ideal choice for family dinners or gatherings with friends. With its warm, inviting aroma and satisfying textures, this dish has the power to captivate any audience at your dinner table.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Savor the flavors of Garlic Butter Chicken Bites paired with creamy Parmesan pasta in this delightful recipe! With tender chicken cooked in a rich garlic butter sauce and a luscious pasta smothered in a creamy Parmesan blend, this dish is perfect for a cozy dinner. Ready in just 35 minutes, it's quick yet indulgent. Elevate your weeknight meals effortlessly and enjoy the deliciousness topped with fresh parsley!
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Ingredients
  

For Garlic Butter Chicken Bites:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For Savory Creamy Parmesan Pasta:

8 oz fettuccine or pasta of your choice

1 tablespoon olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

Salt and pepper, to taste

1/2 cup frozen peas (optional)

Additional parsley, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Prepare the Chicken Bites: In a large skillet over medium-high heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant.

      Add Chicken: Toss in the chicken bites and season with smoked paprika, Italian seasoning, salt, and pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

        Combine Chicken and Pasta: Lower the heat, and add the cooked pasta directly to the skillet with the chicken. Stir to combine.

          Make the Sauce: In a separate saucepan, heat olive oil over medium heat. Pour in the heavy cream and garlic powder, then whisk until combined. Slowly add the Parmesan cheese, stirring until the sauce thickens, about 2-3 minutes. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

            Combine and Serve: Pour the creamy Parmesan sauce over the chicken and pasta mixture. Toss gently to coat everything evenly. If using peas, add them now and stir until heated through.

              Garnish and Enjoy: Serve hot, garnished with fresh parsley and additional Parmesan cheese, if desired.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4