Fruit Tacos

Enjoy a taste of the tropics with these vibrant Tropical Fruit Tacos! Perfect for brunch or a light dessert, these delightful tacos are filled with a colorful mix of fresh pineapple, strawberries, mangoes, bananas, and blueberries. Topped with creamy Greek yogurt and toasted coconut, they’re sweetened with honey and brightened by lime zest. Ready in just 25 minutes, these refreshing tacos are a fun and healthy treat. Don’t forget the mint garnish for an extra burst of flavor!

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Ingredients

8 small corn tortillas

1 cup fresh pineapple, diced

1 cup strawberries, sliced

1 cup mango, diced

1 medium banana, sliced

1/2 cup blueberries

1/4 cup coconut flakes, toasted

1/4 cup Greek yogurt (or coconut yogurt for a dairy-free option)

2 tablespoons honey or agave syrup

1 teaspoon lime zest

Fresh mint leaves for garnish

Lime wedges for serving

Instructions

Prepare the Toppings: In a mixing bowl, combine the diced pineapple, strawberries, mango, banana, and blueberries. Add lime zest and mix gently to combine. Set aside.

Heat Tortillas: In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable and slightly charred. Keep them warm in a clean cloth.

Assemble the Tacos: Take a warmed tortilla and add a few tablespoons of the mixed fruit to the center.

Add Yogurt: Drizzle a spoonful of Greek yogurt over the fruit mixture, followed by a sprinkle of toasted coconut flakes.

Sweeten: If desired, drizzle a little honey or agave syrup on top for added sweetness.

Garnish and Serve: Garnish with a fresh mint leaf, serve with lime wedges on the side, and enjoy your delicious Tropical Fruit Tacos!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4