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If you're a fan of pastries, then French crullers may just hold a special place in your heart. These delicate, ring-shaped delights are not only visually appealing but also offer a unique combination of textures and flavors that make them irresistible. Originating from the rich traditions of French patisserie, crullers are light, airy, and slightly crisp on the outside, with a soft, tender interior that practically melts in your mouth. Their delightful sweetness, often enhanced by a glaze, makes them an ideal treat for any occasion, from brunch gatherings to festive celebrations.

French Crullers Recipe

Indulge in these delicious French Crullers Delights! With a light and airy texture, these homemade doughnuts are made from a simple dough that puffs beautifully when fried. Flavored with vanilla and almond extracts, they’re coated in a sweet glaze for that perfect finishing touch. Perfect for sharing or enjoying with your morning coffee, these crullers are sure to impress your family and friends. Try this easy recipe today and elevate your dessert game!
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Ingredients
  

1 cup water

1/2 cup unsalted butter

1/4 teaspoon salt

1 cup all-purpose flour

4 large eggs

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Oil for frying

Instructions
 

In a medium saucepan, bring the water, butter, and salt to a boil over medium heat.

    Once boiling, add the flour all at once, stirring vigorously with a wooden spoon until the mixture pulls away from the sides and forms a ball.

      Remove the saucepan from the heat and allow the dough to cool for about 5 minutes.

        Add the eggs one at a time, fully incorporating each egg before adding the next. The dough will become smooth and glossy.

          Stir in the vanilla and almond extracts until well combined.

            Transfer the dough to a piping bag fitted with a star tip.

              Heat oil in a deep fryer or a large pot to 350°F (175°C).

                Pipe 3-inch rings of dough into the hot oil, carefully cutting the dough with scissors to ensure it releases into the oil.

                  Fry the crullers for about 2-3 minutes on each side or until golden brown and puffed.

                    Remove from the oil and place on paper towels to drain excess oil.

                      In a small bowl, whisk together the powdered sugar and milk until smooth to create the glaze.

                        Dip the warm crullers into the glaze, ensuring they are fully coated, and allow them to set on a wire rack.

                          Prep Time: 20 mins | Total Time: 40 mins | Servings: 12