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Basbousa, a beloved traditional dessert from the Middle East, captures the hearts and taste buds of many with its unique texture and delightful sweetness. Known for its moist, cake-like consistency, Basbousa is often enjoyed as a special treat during festive occasions, family gatherings, or simply as a comforting dessert at home. This dish has transcended its origins, finding a place in various cultures across the region, each adding its own twist to the classic recipe. Whether served plain or adorned with nuts and syrup, Basbousa is a testament to the rich culinary heritage of the Middle East.

Farina recipe : basbousa stovetop cooked

Discover the delightful taste of Heavenly Stovetop Basbousa, a delicious semolina cake that's simple to make! This easy recipe combines semolina, yogurt, and sugar, cooked to golden perfection on the stovetop. Topped with a sweet syrup enriched with lemon and optional rose water, it’s a treat you won't forget. Perfect for gatherings or a cozy dessert at home, serve with slivered almonds for that extra flair! Enjoy a slice of heaven today!
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Ingredients
  

1 cup fine semolina (farina)

1 cup plain yogurt

1 cup granulated sugar

½ cup melted unsalted butter

1 teaspoon baking powder

½ teaspoon vanilla extract

¼ cup desiccated coconut (optional)

½ cup slivered almonds or blanched almonds for garnish

1 cup water (for the syrup)

1 cup sugar (for the syrup)

1 teaspoon lemon juice (for the syrup)

1 teaspoon rose water (optional, for flavor)

Instructions
 

Prepare the Syrup: In a small saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil over medium heat, stirring until the sugar dissolves. Once boiling, add lemon juice, reduce heat and simmer for 10 minutes. Remove from heat and stir in rose water (if using). Let cool.

    Combine Ingredients: In a large mixing bowl, whisk together the semolina, yogurt, sugar, melted butter, baking powder, vanilla extract, and desiccated coconut (if using). Mix until well combined and a thick batter forms.

      Cook on Stovetop: Heat a non-stick skillet over medium heat. Grease the skillet lightly with butter. Pour the batter into the skillet and smooth out the top with a spatula. Cover and cook on low heat for about 20-25 minutes, or until the edges are golden and the center is set.

        Check for Doneness: After 20 minutes, carefully lift the lid and check if the basbousa is cooked through. A toothpick inserted in the center should come out clean.

          Add Syrup: Once cooked, remove the skillet from the heat. While the basbousa is still warm, pour the cooled syrup evenly over the top. Allow it to soak in for about 15 minutes.

            Garnish and Serve: Once the syrup has been absorbed, cut the basbousa into diamond or square shapes. Garnish each piece with a slivered almond on top. Serve warm or at room temperature.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 8-10