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The La Scala Chopped Salad has earned its reputation as one of the most beloved salads in the culinary world, captivating salad enthusiasts and health-conscious diners alike. Originating from the renowned La Scala restaurant in Beverly Hills, California, this salad has become a staple for anyone seeking a vibrant and refreshing dish that doesn't compromise on flavor. With its origins dating back to the 1980s, the La Scala Chopped Salad quickly gained popularity, thanks to its unique combination of fresh, crisp ingredients and a tangy dressing that perfectly balances the flavors.

Famous La Scala Chopped Salad Recipe

Discover the vibrant flavors of the famous La Scala Chopped Salad! This refreshing dish is packed with crunchy Romaine lettuce, juicy cherry tomatoes, diced cucumbers, sweet bell peppers, and tangy Kalamata olives. Toss in crumbled feta cheese and fresh herbs for an aromatic twist. Drizzled with a zesty olive oil and red wine vinegar dressing, this salad is perfect for a light lunch or a side dish at dinner. Quick to prepare in just 15 minutes, it serves 4-6. Enjoy!
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Ingredients
  

1 head of Romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell pepper (red or yellow), diced

1/2 cup red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Prepare the Veggies: In a large mixing bowl, combine the chopped Romaine lettuce, cherry tomatoes, diced cucumber, bell pepper, and red onion.

    Add Olives and Cheese: Gently fold in the sliced Kalamata olives and crumbled feta cheese to the vegetable mixture.

      Chop Herbs: Add the fresh basil and parsley into the mix for an aromatic flavor.

        Make the Dressing: In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until emulsified.

          Combine: Pour the dressing over the chopped salad and toss until everything is evenly coated.

            Serve: Transfer the salad to a serving platter or individual bowls. Optionally, garnish with extra feta or fresh herbs before serving.

              Enjoy: This salad is best served fresh, but it can be stored in the refrigerator for a day—just toss again before serving.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4–6