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Fattah is a quintessential Egyptian dish that perfectly embodies the rich culinary traditions of Egypt. Often regarded as a comfort food, Fattah is a delightful fusion of flavors and textures that captures the essence of Egyptian cooking. Traditionally, this dish is served during significant cultural and religious celebrations, such as Eid al-Adha and weddings, making it a centerpiece in many family gatherings. The combination of tender meat, aromatic rice, and crispy bread creates a hearty and satisfying meal that resonates with both locals and visitors alike.

Egyptian food; Fattah

Experience a delicious slice of Egypt with this Fattah Fiesta recipe! This hearty dish combines tender beef or lamb, aromatic spices, and crispy bread for a meal that's full of flavor. Layer the crispy torn bread with fragrant basmati rice, succulent meat, and a tangy sauce for a satisfying dinner. Perfect for sharing with family and friends, serve it hot and enjoy the layers of delightful tastes. Dive into this culinary adventure today!
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Ingredients
  

2 cups basmati rice

1 lb beef or lamb, cut into cubes

3 cups beef or lamb broth

1 large loaf of Egyptian bread (or pita bread), torn into pieces

4 cloves garlic, minced

2 tablespoons vinegar (white or red)

1 tablespoon tomato paste

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

Salt and pepper to taste

1/4 cup olive oil

Fresh parsley, chopped (for garnish)

Fried onions (for optional garnish)

Instructions
 

Cook the Meat: In a large pot, heat the olive oil over medium heat. Add the meat cubes and brown them on all sides. Stir in the garlic and cook until fragrant, about 1-2 minutes.

    Add Spices and Liquids: Add the cumin, coriander, paprika, salt, and pepper to the pot. Stir to coat the meat in the spices. Pour in the broth and bring to a boil. Reduce the heat to low, cover, and simmer until the meat is tender (about 1.5 - 2 hours for beef, or about 1 hour for lamb).

      Prepare the Rice: In a separate saucepan, rinse the basmati rice under cold water until the water runs clear. Add 3 cups of the broth (from your meat) to the rice, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.

        Fry the Bread: While the meat is cooking, heat a little olive oil in a frying pan over medium heat. Fry pieces of the torn bread until they are golden and crispy. Set them aside to drain on paper towels.

          Prepare the Sauce: In a small bowl, mix together the vinegar and tomato paste. Drizzle this mixture over the cooked meat in the pot, and stir to combine. Adjust seasoning if necessary.

            Assemble the Fattah: In a large serving dish, layer the crispy bread at the bottom, followed by the rice. Then, top it off with the meat and its sauce, ensuring the juices soak into the bread and rice.

              Garnish: Finish with chopped parsley and sprinkle with fried onions for added texture and flavor.

                Serve Hot: Enjoy your Fattah fiesta warm, making sure each serving captures the layers of bread, rice, and meat!

                  Prep Time: 30 minutes | Total Time: 3 hours | Servings: 6