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Egyptian Butter Cookies, known locally as "Petits Fours," are a beloved sweet treat that holds a special place in the hearts of many Egyptians. These cookies are not just a delicious snack; they embody the rich culinary heritage of Egypt, showcasing a blend of simple ingredients and traditional techniques. Renowned for their melt-in-your-mouth texture and delicate flavor, these cookies offer a delightful experience that transcends the ordinary.

Egyptian butter cookies ( petit fours / betefour)

Savor the taste of Egypt with these delightful Butter Cookies (Petits Fours)! Made with just a handful of simple ingredients, these melt-in-your-mouth treats are perfect for any occasion. Cream together butter and powdered sugar, then fold in optional nuts for a crunchy twist. Bake until lightly golden, dust with powdered sugar, and enjoy! Easy to make and incredibly delicious, these cookies will become a family favorite. Try them today!
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup finely chopped nuts (walnuts or almonds, optional)

1/4 cup semolina (optional for texture)

Extra powdered sugar for dusting

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

    Cream the Butter and Sugar: In a large mixing bowl, combine the softened butter and powdered sugar. Use an electric mixer to cream them together until the mixture is light and fluffy, about 3-4 minutes.

      Add Vanilla: Mix in the vanilla extract until fully incorporated.

        Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and semolina (if using). Gradually add this dry mixture to the butter and sugar mixture, mixing on low speed until just combined.

          Incorporate Nuts: If you're using nuts, fold them into the dough until evenly distributed.

            Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie. Flatten each ball slightly with the back of a fork or your fingers, creating a nice shape.

              Bake the Cookies: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Be careful not to overbake; they should remain pale.

                Cool and Dust: Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once cooled, dust generously with powdered sugar.

                  Serve: Place the cookies on a serving platter and enjoy their delicate flavor and melt-in-your-mouth texture.

                    Prep Time: 20 min | Total Time: 45 min | Servings: 24 cookies