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In today’s fast-paced world, the demand for quick, nutritious, and flavorful meals is at an all-time high. Home cooks are increasingly seeking recipes that not only satisfy their taste buds but also align with their busy lifestyles. One such delightful recipe that checks all the boxes is the Savory Chicken Egg Roll in a Bowl. This dish serves as a delicious and health-conscious alternative to traditional egg rolls, offering a low-carb option that can be prepared in just 20 minutes.

Egg Roll in a Bowl with Chicken

Looking for a quick and delicious meal? Try this Savory Chicken Egg Roll in a Bowl! Packed with ground chicken, crunchy coleslaw, and a mouthwatering soy sauce mixture, it's both healthy and satisfying. In just 20 minutes, you can whip up this tasty dish, perfect for busy weeknights. Garnished with fresh green onions and toasted sesame seeds, it’s a delightful twist on traditional egg rolls without the hassle. Enjoy a flavorful bowl today!
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Ingredients
  

1 lb ground chicken

2 tablespoons sesame oil

2 cloves garlic, minced

1 inch piece ginger, grated

4 cups coleslaw mix (shredded cabbage and carrots)

1/4 cup green onions, sliced

1/4 cup soy sauce (low sodium recommended)

1 tablespoon rice vinegar

1 tablespoon sriracha (adjust for spice level)

1 teaspoon toasted sesame seeds

Salt and pepper to taste

Instructions
 

In a large skillet, heat the sesame oil over medium-high heat.

    Add the ground chicken, breaking it apart with a spatula, and cook until browned and cooked through, about 5-7 minutes.

      Stir in the minced garlic and grated ginger for the last minute of cooking, allowing them to become fragrant.

        Add the coleslaw mix to the skillet, stirring well to combine with the chicken. Cook for about 3-5 minutes, until the cabbage starts to soften.

          In a small bowl, whisk together the soy sauce, rice vinegar, and sriracha. Pour this mixture over the chicken and cabbage blend, stirring to ensure everything is coated.

            Cook for an additional 2-3 minutes, letting the flavors meld together. Season with salt and pepper to taste.

              Serve the egg roll in a bowl hot, garnished with sliced green onions and a sprinkle of toasted sesame seeds.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4