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To truly appreciate Egg in a Biscuit, it's essential to explore the historical context of its key components: biscuits and eggs. Biscuits, a staple in Southern cuisine, trace their origins back to the European immigrants who settled in America. These early settlers brought with them the concept of quick bread, which eventually evolved into the flaky, buttery biscuits we know today. The use of baking powder, a modern innovation, allowed for lighter and fluffier biscuits, making them a versatile base for a variety of toppings.

Egg in a Biscuit

Start your morning right with these delightful Egg in a Biscuit treats! This simple recipe features fluffy biscuit dough topped with perfectly baked eggs and your choice of cheese. Packed with flavor and fresh herbs, they're a delicious twist on breakfast. Perfect for brunch with friends or a cozy family morning. In just 25 minutes, you can serve up a warm, cheesy delight. Try this easy, crowd-pleasing recipe today!
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Ingredients
  

2 large eggs

1/2 cup all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1/4 tsp black pepper

2 tbsp cold butter, cubed

1/3 cup milk

1/4 cup shredded cheese (cheddar or your choice)

Fresh herbs (like chives or parsley), chopped (optional)

Cooking spray or additional butter for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and grease a muffin tin with cooking spray or butter.

    Make the Biscuit Dough: In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

      Add Milk and Cheese: Pour in the milk and add the shredded cheese. Stir gently until just combined. Do not overmix; the dough should be slightly sticky.

        Fill the Muffin Tin: Using a spoon, drop a tablespoon of the biscuit dough into each muffin cup, filling about halfway.

          Add the Eggs: Carefully crack an egg into each muffin cup on top of the biscuit dough. If desired, sprinkle with additional cheese and chopped fresh herbs.

            Bake: Bake in the preheated oven for about 15-18 minutes, or until the eggs are set to your liking and the biscuits are lightly golden.

              Cool and Serve: Once baked, allow the Egg in a Biscuit to cool for a few minutes in the tin before removing them. Serve warm as a delightful breakfast or brunch treat!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4