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Tuscan cuisine, renowned for its rustic charm and vibrant flavors, embodies the essence of Italian cooking. Rooted in tradition, this culinary style celebrates the use of fresh, high-quality ingredients that come together to create hearty, comforting dishes. Among the many beloved recipes that hail from this picturesque region, Tuscan Chicken Pasta stands out as a perfect embodiment of simplicity and depth. This delightful dish combines succulent chicken, al dente pasta, and a medley of fresh vegetables in a creamy sauce, making it an ideal choice for both casual weeknight dinners and elegant gatherings.

Easy Tuscan Chicken Pasta (40-Minutes)

Savor the flavors of Italy with this easy Tuscan Chicken Pasta recipe! This creamy dish combines tender chicken, fresh spinach, and juicy cherry tomatoes, all tossed with penne pasta in a rich Parmesan sauce. Perfect for a weeknight dinner, it's ready in just 40 minutes and serves four. Enjoy a delightful meal that's both comforting and satisfying. Don't forget the fresh basil on top for that extra burst of flavor!
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Ingredients
  

12 oz (340 g) penne pasta

2 tbsp olive oil

1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook for another 2-3 minutes until they start to soften.

        Combine Ingredients: Stir in the fresh spinach and allow it to wilt before adding the heavy cream. Bring to a gentle simmer, then fold in the grated Parmesan cheese, stirring until the cheese has melted into the sauce.

          Mix Pasta and Chicken: Add the cooked penne and sautéed chicken back into the skillet. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency. Adjust seasoning with salt and pepper if needed.

            Serve: Plate the Tuscan Chicken Pasta and garnish with fresh basil leaves and extra Parmesan cheese. Enjoy your delicious meal!

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4