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To create the perfect Easy Street Corn Chicken Rice Bowl, it’s essential to understand the role of each ingredient that contributes to both the flavor and nutritional value of this delightful dish. Let’s break down the key components that make this rice bowl a delightful culinary experience.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Savor the flavors of summer with this Easy Street Corn Chicken Rice Bowl! This quick and colorful dish features a base of fluffy rice topped with tender chicken, sweet corn, juicy cherry tomatoes, and a sprinkle of fresh cilantro and feta cheese. Drizzled with lime juice and olive oil, it’s a refreshing meal that comes together in just 20 minutes. Perfect for busy weeknights or a vibrant lunch, enjoy it with a splash of hot sauce for an extra zing!
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Ingredients
  

2 cups cooked rice (white or brown)

1 cup cooked chicken, shredded or diced

1 cup frozen corn, thawed

1/2 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1/4 cup crumbled feta cheese or queso fresco

1 lime, juiced

1 tablespoon olive oil

Salt and pepper to taste

Optional: hot sauce for serving

Instructions
 

In a large bowl, combine the thawed corn, cherry tomatoes, and cooked chicken. Drizzle with olive oil and lime juice, then season with salt and pepper. Mix well to combine.

    In serving bowls, place a generous portion of cooked rice as the base.

      Layer the corn-chicken mixture over the rice, spreading it evenly.

        Sprinkle the chopped cilantro and crumbled feta cheese on top of each bowl.

          For an extra kick, drizzle hot sauce over the top if desired.

            Serve immediately and enjoy the fresh flavors!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4