Go Back
To create a truly satisfying Easy Street Corn Chicken Rice Bowl, it’s essential to understand the key components that make up this dish. Each ingredient not only contributes to the overall flavor but also adds nutritional value, ensuring that your meal is both delicious and healthy.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Discover the flavors of this Easy Street Corn Chicken Rice Bowl! Perfect for a quick meal, this dish combines fluffy rice, tender shredded chicken, sweet corn, creamy avocado, and tangy feta cheese for a delicious experience. Ready in just 10 minutes, it's seasoned with lime juice and chili powder for a zesty finish. Whether served warm or at room temperature, this bowl is great for lunch or dinner. Garnish with fresh cilantro for an extra touch!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked rice (white or brown)

1 cup cooked shredded chicken (rotisserie works well)

1 cup corn kernels (fresh, frozen, or canned)

1 avocado, diced

1/2 cup crumbled feta cheese

1 tablespoon lime juice

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the cooked rice, shredded chicken, and corn. Mix well until all ingredients are evenly distributed.

    Season the Mixture: Add the lime juice, chili powder, salt, and pepper to the bowl. Toss the mixture to ensure that the seasoning evenly coats the chicken, rice, and corn.

      Add the Avocado and Feta: Gently fold in the diced avocado and crumbled feta cheese, being careful not to mash the avocado too much.

        Serve: Spoon the mixture into bowls and garnish with fresh cilantro if desired.

          Enjoy: This dish can be served warm or at room temperature, making it perfect for a quick lunch or dinner option!

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4