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Stuffed pasta shells are a beloved classic in the world of comfort food, embodying the warmth and richness that Italian cuisine is known for. These hearty, oversized pasta shells are perfect for filling with a variety of delicious ingredients, making them a versatile choice for any meal. Today, we’ll dive into a delightful rendition of this classic dish: Easy Spinach and Ricotta Stuffed Shells. This recipe not only promises a satisfying culinary experience but also incorporates healthy options that can appeal to a range of dietary preferences.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Whip up a delightful dinner with these Easy Spinach and Ricotta Stuffed Shells! Perfect for a healthy veggie meal, this recipe features large pasta shells filled with a creamy ricotta and spinach mixture, topped with marinara sauce and gooey mozzarella cheese. Simply bake until bubbly and golden for a comforting dish that's both tasty and nutritious. Serve with fresh basil for an extra touch! A delicious meal ready in under an hour!
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Ingredients
  

20 large pasta shells

2 cups ricotta cheese

1 cup shredded mozzarella cheese, divided

2 cups fresh spinach, chopped

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp Italian seasoning

1 jar (24 oz) marinara sauce

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process; set aside.

      Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, chopped spinach, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.

        Stuff the Shells: Take a tablespoon of the filling and gently stuff each pasta shell. Place the stuffed shells in a baking dish, opening side up.

          Add Sauce: Pour half of the marinara sauce evenly over the stuffed shells. Cover the shells with the remaining marinara sauce.

            Top with Cheese: Sprinkle the remaining 1/2 cup of mozzarella cheese over the marinara sauce.

              Bake: Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Serve: Garnish with fresh basil leaves if desired. Allow to cool for a few minutes before serving warm.

                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4