Go Back
The success of any recipe lies in its ingredients. In this section, we will explore each component of Easy Spinach and Ricotta Stuffed Shells, highlighting their nutritional value and flavor contributions.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in these Easy Spinach and Ricotta Stuffed Shells that are perfect for a cozy night in! This delightful recipe combines jumbo pasta shells filled with a creamy mixture of ricotta, fresh spinach, and herbs, topped with marinara sauce and gooey mozzarella. Ready in just under an hour, this dish serves 4 and is ideal for family dinners or impressing guests. Garnish with fresh basil for an added touch. Enjoy a burst of flavors with every bite!
Print Recipe Pin Recipe

Ingredients
  

12 large jumbo pasta shells

1 cup ricotta cheese

2 cups fresh spinach, chopped

1 cup shredded mozzarella cheese, divided

1/4 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine ricotta cheese, chopped spinach, half of the mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly combined.

        Stuff the Shells: Using a teaspoon or a piping bag, fill each cooked pasta shell with the spinach and ricotta mixture. Place the stuffed shells in a greased 9x13 inch baking dish.

          Add Marinara Sauce: Pour marinara sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the baking dish with foil and place in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and lightly golden.

              Garnish and Serve: Remove from the oven and let the dish sit for a few minutes. Garnish with fresh basil leaves (if using) and serve warm.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4