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Scotchmallows are a beloved treat that marries the delightful textures of chewy marshmallows and crunchy cereal with the rich taste of chocolate. This nostalgic dessert has a special place in the hearts of many, evoking memories of childhood candy-making adventures and sweet indulgences. The combination of textures—the soft, gooey marshmallows contrasted by the crispiness of rice cereal—creates a unique experience that is both satisfying and comforting.

Easy Scotchmallows Recipe

Indulge in the sweet and crunchy goodness of these homemade Scotchmallows! This delightful treat combines gooey marshmallows and crispy rice cereal, all coated in rich chocolate. With a prep time of just 20 minutes, you’ll have delicious squares ready in no time. Perfect for parties or a tasty snack, these treats are sure to satisfy any sweet tooth. Get ready to impress family and friends with this easy and fun recipe!
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Ingredients
  

1 cup granulated sugar

1 cup light corn syrup

1/4 cup water

1/4 teaspoon salt

1 tablespoon vanilla extract

3/4 cup unsweetened cocoa powder

1 package (10 oz) mini marshmallows

2 cups crispy rice cereal

2 cups semi-sweet chocolate chips

2 tablespoons vegetable oil

Instructions
 

Make the Caramel: In a medium saucepan, combine the sugar, corn syrup, water, and salt. Place over medium heat and cook until the sugar dissolves, stirring occasionally.

    Boil: Increase the heat and bring the mixture to a boil. Allow it to boil without stirring until it reaches the soft-ball stage (about 240°F). Remove from heat and stir in the vanilla extract and cocoa powder until smooth.

      Add Marshmallows: Fold in the mini marshmallows until they are fully coated in the chocolate mixture. This will create a gooey consistency.

        Mix in Cereal: Gently fold in the crispy rice cereal until everything is well combined. Be careful not to crush the cereal.

          Prepare the Pan: Line a 9x13 inch baking dish with parchment paper. Pour the mixture into the dish and spread it out evenly. Press down lightly to compact it.

            Cool: Allow the mixture to cool at room temperature for 1 hour, or until set.

              Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring until smooth.

                Coat Scotchmallows: Once the cereal mixture has set, cut it into squares. Dip each square into the melted chocolate to fully coat, allowing excess chocolate to drip off.

                  Chill: Place the chocolate-coated squares on a parchment-lined tray and refrigerate until the chocolate has hardened.

                    Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 24 squares