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To create the perfect Breakfast Hash Blast, it’s essential to understand the role each ingredient plays in the dish. Let’s dive into the core components that contribute to its deliciousness.

Easy Loaded Breakfast Hash Recipe Ideas

Kickstart your morning with this delicious Breakfast Hash Blast! This hearty dish features crispy red potatoes, colorful bell peppers, savory breakfast sausage, and perfectly cooked eggs topped with melted cheddar cheese. It's a one-skillet wonder that's easy to make, taking just 30 minutes from start to finish. Perfect for feeding the family or meal prepping for the week, this recipe will make your breakfast both fulfilling and flavorful. Don't forget to garnish with fresh herbs for that extra touch!
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Ingredients
  

4 medium-sized red potatoes, diced

1 cup diced bell peppers (red and green)

1 cup diced onion

1 cup cooked breakfast sausage, crumbled (or diced ham)

4 large eggs

1 cup shredded cheddar cheese

Salt and pepper to taste

2 tablespoons olive oil

1 teaspoon paprika

Fresh chives or parsley for garnish

Instructions
 

Prepare the Potatoes:

    - Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and season with salt, pepper, and paprika.

      - Cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender and crispy on the outside.

        Add Vegetables:

          - In the same skillet, add another tablespoon of olive oil and toss in the diced bell peppers and onion. Sauté until they're tender, about 5 minutes.

            Incorporate Sausage:

              - Add the crumbled breakfast sausage (or diced ham) to the skillet and mix well. Cook for an additional 2-3 minutes until heated through.

                Create Wells for Eggs:

                  - Using a spoon, create 4 wells in the hash mixture. Crack an egg into each well. Season the eggs lightly with salt and pepper.

                    Cover to Cook Eggs:

                      - Cover the skillet with a lid and let the eggs cook for 5-7 minutes, or until the whites are set and the yolks are cooked to your desired doneness.

                        Add Cheese:

                          - Sprinkle the shredded cheddar cheese over the entire hash. Cover again for another 1-2 minutes until the cheese melts.

                            Serve:

                              - Remove from heat, garnish with fresh chives or parsley, and serve hot.

                                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings