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French toast, known for its delightful combination of flavors and textures, has rightfully earned its place as a beloved breakfast staple across the globe. This classic dish transforms simple ingredients into a warm, comforting meal that can be enjoyed any day of the week. What makes it even more enticing is the process of caramelization, which enhances the natural sweetness of the bread while adding a crispy exterior that contrasts perfectly with a soft, custardy interior.

Easy French Toast Recipe (Caramelized)

Indulge in the morning delight of deliciously caramelized French toast! This easy recipe combines thick-cut brioche or challah bread with a rich egg mixture infused with vanilla and cinnamon. Cooked to golden perfection with a hint of brown sugar caramelization, each slice is a treat. Top with fresh fruit like bananas or strawberries and drizzle with maple syrup for a breakfast that feels like a special occasion. Perfect for cozy weekends or brunch gatherings!
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Ingredients
  

4 slices of thick-cut bread (such as brioche or challah)

2 large eggs

1 cup of whole milk

2 tablespoons of granulated sugar

1 teaspoon of vanilla extract

1 teaspoon of ground cinnamon

2 tablespoons of unsalted butter

2 tablespoons of brown sugar

Fresh fruit (such as sliced bananas or strawberries, for topping)

Maple syrup (for drizzling)

Instructions
 

In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.

    Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.

      Once the butter is melted and bubbling, dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the liquid.

        Place the soaked bread slices onto the skillet and cook until golden brown on one side, about 3-4 minutes.

          While the first side cooks, sprinkle a tablespoon of brown sugar over the top of the bread, allowing it to caramelize as the other side cooks.

            Flip the slices over carefully and cook for another 3-4 minutes until golden and caramelized on that side as well.

              Repeat the process with the remaining slices of bread, adding more butter as needed.

                Serve hot, topped with your choice of fresh fruit and a generous drizzle of maple syrup.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4