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Welcome to the world of the Simple & Savory Easy Egg Drop Soup, a comforting dish that effortlessly brings warmth and nourishment to your dining table. This delightful soup is not only quick and easy to prepare but also serves as a soothing remedy during chilly evenings or when you’re feeling under the weather. With its light yet flavorful broth, tender vegetables, and silky egg ribbons, it is no wonder this soup has become a staple in many households across the globe.

Easy Egg Drop Soup Recipe

Warm up with this deliciously simple and savory Easy Egg Drop Soup! Made with low-sodium chicken broth, fresh veggies, and silky egg ribbons, it's comfort food you can whip up in just 15 minutes. Perfect for busy weeknights, this nutritious soup is enhanced with ginger, soy sauce, and a touch of sesame oil for extra flavor. Serve garnished with green onions for a delightful finishing touch. Try it out and enjoy a cozy bowl of goodness!
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Ingredients
  

4 cups of low-sodium chicken broth

2 large eggs

2 tablespoons cornstarch

2 tablespoons water

1 cup of frozen peas and carrots mix

1 teaspoon ginger, grated

1 tablespoon soy sauce

1 teaspoon sesame oil

2 green onions, sliced (for garnish)

Salt and pepper to taste

Instructions
 

In a medium saucepan, bring the chicken broth to a simmer over medium heat.

    In a small bowl, mix the cornstarch and water together until smooth, then stir this mixture into the simmering broth to thicken slightly.

      Add the frozen peas and carrots mix to the broth, stirring well to combine. Let it cook for about 2-3 minutes until heated through.

        Stir in the grated ginger and soy sauce. Taste and adjust seasoning with salt and pepper as needed.

          Crack the eggs into a bowl and whisk them lightly.

            Lower the heat to medium-low, and slowly drizzle the whisked eggs into the soup in a thin stream while continuously stirring with a fork or chopsticks. This will create the characteristic egg ribbons.

              Remove from heat and stir in the sesame oil for a nutty flavor.

                Serve the soup hot, garnished with sliced green onions.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4