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There's something undeniably comforting about a warm bowl of rice pudding, a dessert that not only satisfies our sweet tooth but also evokes nostalgic memories of home and family gatherings. Rice pudding is more than just a simple dessert; it's a dish that has been cherished across generations and cultures, bringing a sense of warmth and comfort to those who indulge in it. With its creamy texture and sweet, aromatic flavor, rice pudding stands out as a timeless classic that can be enjoyed by people of all ages.

Easy Creamy Rice Pudding

Indulge in the warm, comforting goodness of this Heavenly Creamy Rice Pudding! Made with simple ingredients like Arborio rice, whole milk, and a touch of cinnamon, this luscious dessert is perfect for any occasion. It's easy to prepare and can be topped with your favorite fruits, raisins, or nuts for a delightful twist. Whether enjoyed warm or chilled, this rice pudding is a sweet treat that will leave you craving more. Give it a try!
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Ingredients
  

1 cup Arborio rice (or any short-grain rice)

4 cups whole milk

1 cup water

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup heavy cream (optional for extra creaminess)

Fresh fruit, raisins, or nuts for topping (optional)

Instructions
 

Rinse the Rice: In a fine-mesh strainer, rinse the Arborio rice under cold water until the water runs clear. This removes excess starch and helps achieve a creamy texture.

    Simmer Rice: In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat, then reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice absorbs most of the water.

      Add Milk and Sweeten: Once the water is absorbed, slowly stir in the milk, granulated sugar, salt, and cinnamon. Increase the heat to medium, bringing the mixture to a gentle boil.

        Stir Constantly: Reduce the heat to low again and continue to simmer, stirring frequently, for about 20-25 minutes, or until the mixture thickens and the rice is tender. If using heavy cream, stir it in during the last 5 minutes of cooking for added richness.

          Add Flavor: Remove the pan from heat and stir in the vanilla extract.

            Serve and Garnish: Spoon the creamy rice pudding into bowls and let it cool slightly. Serve it warm or chilled, topped with fresh fruit, raisins, or a sprinkle of nuts if desired.

              Prep Time: 10 mins | Total Time: 50 mins | Servings: 4-6