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When it comes to comfort food, few dishes can compete with the delightful richness of Easy Cowboy Butter Chicken. This dish showcases the perfect fusion of tender, juicy chicken thighs enveloped in a buttery, savory sauce that bursts with flavor. The blend of spices and herbs elevates the dish, making it an ideal choice for both a cozy weeknight dinner and an impressive centerpiece for gatherings with friends and family.

Easy Cowboy Butter Chicken

Discover the irresistible Easy Cowboy Butter Chicken! This mouthwatering dish features tender chicken thighs coated in a rich, flavorful butter sauce made with garlic, smoked paprika, and a hint of spice. Perfectly baked to perfection, it makes a fantastic weeknight dinner that the whole family will love. Serve it with your favorite sides like rice or salad and watch everyone dig in! With just 10 minutes of prep, this dish is as simple as it is delicious!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

1/2 cup unsalted butter, melted

3 cloves garlic, minced

1 tablespoon smoked paprika

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for heat)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a baking dish lightly with cooking spray or brush with oil.

    Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps them brown better and prevents steaming.

      Make Cowboy Butter: In a medium bowl, combine the melted butter, minced garlic, smoked paprika, Worcestershire sauce, Dijon mustard, thyme, onion powder, salt, black pepper, and cayenne (if using). Mix well until all ingredients are incorporated.

        Coat the Chicken: Place the chicken thighs in the prepared baking dish. Pour the cowboy butter sauce over the chicken, making sure each piece is thoroughly coated.

          Bake: Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

            Broil for a Finish: Optional - for a nice golden finish, switch the oven to broil for an additional 2-3 minutes. Keep a close eye on it to prevent burning.

              Rest and Serve: Once done, remove the chicken from the oven and let it rest for about 5 minutes. Garnish with fresh parsley and serve with lemon wedges on the side.

                Enjoy: Serve hot alongside your favorite sides such as rice, mashed potatoes, or a simple green salad.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4