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In the realm of easy weeknight dinners, few dishes can compete with the deliciousness and versatility of burritos. They are not only satisfying but also adaptable, allowing you to experiment with various fillings and flavor combinations. Among the myriad of burrito options, the Easy Chipotle Ranch Grilled Chicken Burrito stands out as a delightful fusion of spicy, creamy, and savory elements, all wrapped in a warm tortilla. This culinary masterpiece combines tender marinated chicken with a medley of fresh ingredients, offering a flavor explosion that is sure to tantalize your taste buds.

Easy Chipotle Ranch Grilled Chicken Burrito

Get ready to elevate your burrito game with this Easy Chipotle Ranch Grilled Chicken Burrito! Packed with marinated grilled chicken, flavorful rice, black beans, corn, and cheddar cheese, this recipe is a must-try. Perfect for lunch or dinner, these burritos are not only delicious but also customizable to your taste. Serve them with lime wedges and extra chipotle ranch dressing for an irresistible kick. Easy, tasty, and sure to impress! 🌯🔥
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup chipotle ranch dressing (store-bought or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

1 cup cooked white rice (or cilantro-lime rice)

1 cup black beans, drained and rinsed

1 cup corn (frozen or canned)

1 cup shredded cheddar cheese

1 medium tomato, diced

½ cup fresh cilantro, chopped

4 large flour tortillas

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken breasts with the chipotle ranch dressing, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

    Grill the Chicken: Preheat your grill or a grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, let the chicken rest for 5 minutes before slicing it into strips.

      Prepare the Burrito Fillings: While the chicken is grilling, prepare the burrito fillings. In a mixing bowl, combine cooked rice, black beans, corn, diced tomatoes, and chopped cilantro. Mix well to combine.

        Assemble the Burritos: Lay a flour tortilla flat on a clean surface. In the center of each tortilla, add a generous portion of the rice and bean mixture, followed by a few slices of grilled chicken, and top it off with a sprinkle of shredded cheddar cheese.

          Wrap the Burritos: Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight burrito. Repeat this process with the remaining tortillas and filling.

            Grill the Burritos: (optional) Place the assembled burritos back on the grill for 2-3 minutes on each side, just until the tortillas are golden and crispy, enhancing the flavor.

              Serve: Slice the burritos in half diagonally, serve with lime wedges on the side, and drizzle with extra chipotle ranch dressing if desired.

                Prep Time: 10 min | Total Time: 50 min | Servings: 4