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In recent years, chicken burgers have surged in popularity, emerging as a healthier, leaner alternative to traditional beef burgers. With their lower fat content and high protein levels, chicken burgers offer a nutritious choice for those looking to enjoy a classic dish without the guilt. One standout recipe that embodies this trend is the Cheddar Ranch Chicken Burger. This delightful creation combines the juicy goodness of ground chicken with the robust flavors of sharp cheddar cheese and creamy ranch dressing, making it an irresistible option for home cooks and burger enthusiasts alike.

Easy Cheddar Ranch Chicken Burgers

Get ready to elevate your burger night with these mouthwatering Cheddar Ranch Chicken Burgers! Made with juicy ground chicken, sharp cheddar cheese, and zesty ranch dressing, these delicious patties are packed with flavor. Perfectly grilled or skillet-cooked, they’re served on toasted buns with fresh lettuce and tomato. This easy recipe takes just 25 minutes to prepare and is sure to impress your family and friends. Enjoy a new twist on classic burgers tonight!
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Ingredients
  

1 lb ground chicken

1/2 cup shredded sharp cheddar cheese

1/4 cup ranch dressing

1/4 cup breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt

1 tbsp fresh parsley, chopped (optional)

4 hamburger buns

Lettuce, tomato, and additional ranch dressing for serving

Instructions
 

In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, black pepper, salt, and fresh parsley (if using).

    Mix the ingredients together until well combined, taking care not to overwork the chicken.

      Divide the mixture into four equal portions and shape each portion into a patty, about 3/4-inch thick.

        Preheat a grill or skillet over medium heat. If using a skillet, add a little oil to prevent sticking.

          Cook the patties for about 6-7 minutes per side or until they reach an internal temperature of 165°F (75°C) and are golden brown on the outside.

            While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.

              Assemble the burgers by placing each patty on a bun and adding lettuce, tomato, and a drizzle of ranch dressing.

                Serve immediately and enjoy your delicious cheddar ranch chicken burgers!

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4