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If you're on the hunt for a dish that combines ease with incredible flavor, look no further than Dump-and-Bake Chicken Tzatziki with Rice. This delightful meal is perfect for busy weeknights when you crave something healthy yet satisfying without spending hours in the kitchen. The concept of a dump-and-bake recipe is straightforward—simply gather your ingredients, layer them in a baking dish, and let the oven do the work. This method not only saves you time but also minimizes cleanup, making it an ideal choice for home cooks of all skill levels.

Dump-and-Bake Chicken Tzatziki with Rice

Discover the deliciousness of this Dump-and-Bake Chicken Tzatziki with Rice recipe! Perfect for busy weeknights, this one-dish meal features tender chicken, flavorful basmati rice, and a creamy tzatziki sauce made with Greek yogurt, fresh cucumber, and zesty lemon. Easy to prepare and ready in just an hour, it's served with cherry tomatoes and topped with fresh parsley. Enjoy this tasty Mediterranean-inspired dish with pita bread for a complete meal!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup uncooked basmati rice

1 cup chicken broth

1 cup plain Greek yogurt

1 medium cucumber, grated and drained

2 tablespoons fresh lemon juice

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped (for garnish)

Optional: pita bread for serving

Instructions
 

Prepare the Tzatziki Sauce: In a mixing bowl, combine the Greek yogurt, grated cucumber, lemon juice, minced garlic, olive oil, dill, and a pinch of salt and pepper. Mix well and set aside.

    Assemble the Dish: Preheat your oven to 375°F (190°C). In a large baking dish, spread the uncooked basmati rice evenly across the bottom. Pour in the chicken broth over the rice.

      Add Chicken: Place the bite-sized chicken pieces on top of the rice. Sprinkle with salt, pepper, and any additional spices you like (e.g., paprika or oregano) for extra flavor.

        Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes.

          Add Veggies: After 30 minutes, carefully remove the foil, add the halved cherry tomatoes on top of the chicken and rice, and return the dish to the oven for another 15-20 minutes, or until the chicken is cooked through and the rice is tender.

            Serve: Once done, remove from the oven and let rest for 5 minutes. Fluff the rice with a fork and stir in the tzatziki sauce to combine everything gently.

              Garnish and Enjoy: Sprinkle fresh parsley on top for garnish. Serve warm, with pita bread on the side if desired.

                Prep Time: 10 mins | Total Time: 1 hr | Servings: 4