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If you’re a fan of bold flavors and a little heat, then Spicy Drunken Noodles with a Twist is a dish that will surely excite your palate. Originating from the vibrant streets of Thailand, drunken noodles, or "pad kee mao," have captured the hearts and taste buds of food lovers worldwide. This beloved Thai dish is known for its stir-fried rice noodles, tossed in a savory sauce, and combined with fresh vegetables and protein. However, our twist on this classic recipe elevates the traditional version with unique spices and ingredients, adding an extra layer of complexity that will keep you coming back for more.

Drunken Noodles (Pad Kee Mao)

Discover the bold flavors of Spicy Drunken Noodles with a Twist! This easy recipe combines wide rice noodles with a delightful mix of garlic, fresh veggies, and your choice of protein. Sautéed with Thai chilies for that perfect kick, and tossed in a savory blend of sauces, it’s a dish that’s sure to impress. Garnish with fresh basil and peanuts for added texture and flavor. Perfect for a cozy night in or a dinner with friends! Give it a try!
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Ingredients
  

8 oz wide rice noodles

2 tablespoons vegetable oil

3 cloves garlic, minced

1-2 Thai bird's eye chilies, sliced (adjust to taste)

1 small onion, sliced

1 red bell pepper, sliced

1 cup bok choy or Chinese broccoli, chopped

1 cup cooked protein (chicken, shrimp, or tofu)

3 tablespoons dark soy sauce

2 tablespoons oyster sauce (or vegetarian oyster sauce)

1 tablespoon fish sauce (or soy sauce for vegetarian)

1 tablespoon sugar

1 tablespoon fresh basil, chopped (Thai basil preferred)

Juice of 1 lime

Fresh basil leaves for garnish

Optional: crushed peanuts for topping

Instructions
 

Prepare the Rice Noodles: Soak the rice noodles in hot water for about 30 minutes until softened. Drain and set aside.

    Cook the Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and sliced chilies, and stir-fry for about 30 seconds until fragrant.

      Sauté the Vegetables: Add sliced onion and bell pepper to the skillet. Stir-fry for 2-3 minutes until they start to soften. Then, toss in bok choy and continue to cook for another minute.

        Add the Protein: Include your choice of cooked protein (like chicken, shrimp, or tofu), stirring to combine all the ingredients in the skillet.

          Combine Noodles and Sauces: Add the softened rice noodles to the skillet. Pour in dark soy sauce, oyster sauce, fish sauce, and sugar. Toss everything together, ensuring the noodles are evenly coated with the sauces.

            Finish with Basil and Lime: Remove the skillet from the heat and stir in the fresh basil and lime juice. Adjust seasoning if necessary.

              Serve Hot: Transfer the drunken noodles to serving plates. Garnish with extra basil leaves and crushed peanuts if using. Enjoy your spicy and aromatic dish!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2-3