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As the holiday season approaches, the aroma of freshly baked cookies wafts through homes, evoking a sense of nostalgia and warmth. Among the myriad of treats that grace festive tables, sugar cookies hold a special place in the hearts of many. These delightful confections, with their crisp edges and soft centers, are not just delicious; they are a tradition that brings families together. Whether adorned with colorful icing or sprinkled with festive sugar, cut-out sugar cookies have become a staple in holiday celebrations, birthdays, and any joyous occasion that calls for a touch of sweetness.

Cut Out Sugar Cookie Recipe

Get ready to celebrate the season with these delightful Festive Cut-Out Sugar Cookies! Soft, buttery, and perfect for decorating, this recipe features simple ingredients that come together for a fun baking experience. Roll out your dough, cut out your favorite shapes, and let your creativity shine with colorful sugars and royal icing. Ideal for holiday gatherings or bake sales, these cookies are sure to spread joy. Enjoy making sweet memories while indulging in a delicious treat!
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Ingredients
  

2 3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 teaspoon almond extract

Colored sugar and/or royal icing for decoration

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, beat the softened butter and sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.

        Add Egg and Extracts: Add the egg, vanilla extract, and almond extract to the butter mixture. Beat until well blended.

          Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

            Chill the Dough: Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour (or overnight for enhanced flavor).

              Roll Out the Dough: Once chilled, unwrap one disk of dough and place it on a lightly floured surface. Roll out to about 1/4 inch thickness. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets.

                Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from oven and let cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

                  Decorate: Once cooled, decorate your cookies with colored sugar, royal icing, or any other decorations you desire.

                    Enjoy: Serve and enjoy your festive cut-out sugar cookies with family and friends!

                      Prep Time: 1 hour 20 minutes | Total Time: 2 hours | Servings: Approximately 24 cookies