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Cookies have long held a cherished place in the hearts of people across various cultures and communities. Their versatility, ease of preparation, and delightful flavors make them a popular treat for celebrations, gatherings, or simply enjoying at home with a cup of coffee or tea. From classic chocolate chip to intricate gourmet variations, cookies evoke nostalgia and comfort, often reminding us of cherished moments spent in the kitchen and around the dining table.

Crumbl Chocolate Cake Cookies Recipe

Indulge your sweet tooth with these Crumbl Chocolate Cake Cookies! Soft, chewy, and packed with rich chocolate flavor, these cookies are a chocolate lover's dream. Made with simple ingredients like cocoa powder, butter, and chocolate chips, they come together in just 30 minutes. Top with creamy chocolate frosting and sprinkle with shavings for an irresistible treat. Perfect for sharing or enjoying yourself, these cookies will be a hit at any gathering!
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Ingredients
  

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

½ cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

½ cup sour cream

1 cup semi-sweet chocolate chips

½ cup chocolate frosting (for topping)

Optional: extra chocolate shavings for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

        Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well until combined.

          Incorporate Sour Cream: Stir in the sour cream until the mixture is smooth and well mixed.

            Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.

              Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough.

                Scoop and Shape: Use a cookie scoop or tablespoon to drop cookie dough onto the prepared baking sheet, leaving space between each because they will spread.

                  Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.

                    Cool: Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                      Frosting: Once cookies are completely cooled, add a dollop of chocolate frosting on top of each cookie. Optionally, sprinkle with chocolate shavings for an extra touch.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies