Go Back
Welcome to the delightful world of baking with our Crumbl Chocolate Cake Cookies! This recipe captures the essence of a rich chocolate cake, transforming it into a delightful cookie that boasts a soft, cake-like texture. Perfect for both novice bakers and seasoned pros, these cookies are a versatile treat that can elevate any occasion. Whether you’re hosting a gathering, looking for a sweet indulgence, or just wanting to impress friends and family with your baking prowess, these cookies promise to satisfy any chocolate lover’s cravings. With straightforward, easy-to-follow instructions and commonly found ingredients, you’ll be astonished at how quickly you can whip up this delicious dessert.

Crumbl Chocolate Cake Cookies Recipe

Indulge in the rich delight of these Crumbl Chocolate Cake Cookies! Soft, chewy, and loaded with chocolate chips, they're topped with a creamy swirl of chocolate frosting for the ultimate treat. Perfect for sharing or satisfying your sweet tooth, these cookies are easy to make and bake up in just 10-12 minutes. With a prep time of only 15 minutes, you can whip up a batch of about 24 irresistible cookies that everyone will love. Enjoy them fresh or store them for later!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 3/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups semi-sweet chocolate chips

1 cup chocolate frosting (store-bought or homemade)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Whisk Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar on medium speed until light and fluffy (about 2-3 minutes).

        Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.

            Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips with a spatula until evenly distributed throughout the dough.

              Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

                  Cool: Remove from the oven and allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                    Frost Cookies: Once cooled, generously pipe a swirl of chocolate frosting on top of each cookie. You can use a piping bag for a nice design or simply spread a dollop with a knife.

                      Serve & Enjoy: Enjoy your Crumbl Chocolate Cake Cookies warm or at room temperature. Store leftovers in an airtight container for up to a week.

                        Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 24 cookies