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Cookies have long held a special place in the hearts of dessert lovers around the world. Their versatility allows them to be enjoyed in countless variations, from classic chocolate chip to innovative flavor combinations. Among the myriad of cookie recipes, chocolate desserts reign supreme, captivating taste buds with their rich, indulgent flavors and satisfying textures. One such delightful treat that has garnered a significant following is the Crumbl Chocolate Cake Cookies. These cookies ingeniously blend the soft, cake-like texture of a chocolate cake with the convenience and charm of a cookie, making them the perfect sweet treat for any occasion.

Crumbl Chocolate Cake Cookies Recipe

Indulge in the ultimate chocolate experience with these Crumbl Chocolate Cake Cookies! Soft, chewy, and piled high with chocolate frosting, these cookies are perfect for any occasion. With just a few simple ingredients like butter, sugars, and chocolate chips, you'll have a batch ready in no time. Top them off with sprinkles or sea salt for a fun twist. Get ready to impress your friends and family with this delicious treat! 🍪🍫
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 tablespoon vanilla extract

3 cups all-purpose flour

¾ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

2 cups semi-sweet chocolate chips

1 cup chocolate frosting (for topping)

Optional: Sprinkles or sea salt for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line several baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well-blended.

          Mix Dry with Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

            Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop generous portions of cookie dough onto the prepared baking sheets, leaving about 2 inches between each ball.

                Bake Cookies: Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers are soft. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Frost the Cookies: Once cooled, use a knife or spatula to spread a layer of chocolate frosting on top of each cookie.

                    Garnish (Optional): If desired, sprinkle with colorful sprinkles or a pinch of sea salt for added flair.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies