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A delicious Crockpot Loaded Steak and Potato Bake hinges on the quality and selection of its ingredients. Let’s take a closer look at each component that contributes to this comfort dish:

Crockpot Loaded Steak and Potato Bake

Savor the flavors of comfort food with this delicious Crockpot Loaded Steak and Potato Bake! This easy recipe combines tender cubed steak, diced russet potatoes, and vibrant baby carrots, all simmered in a savory broth. With the addition of creamy sour cream and melted cheddar cheese, it’s a perfect hearty meal for any day. Simply prep, layer, and let the slow cooker do the work. Serve it with a sprinkle of green onions and optional bacon bits for an irresistible dish the whole family will love!
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Ingredients
  

1.5 pounds beef steak (such as sirloin or ribeye), cubed

4 medium russet potatoes, peeled and diced

1 cup baby carrots, halved

1 large onion, diced

3 cloves garlic, minced

1 cup beef broth

1 cup shredded cheddar cheese

1/2 cup sour cream

1 tablespoon Worcestershire sauce

2 teaspoons dried thyme

1 teaspoon paprika

Salt and pepper, to taste

Green onions, chopped (for garnish)

Cooked bacon bits (optional, for garnish)

Instructions
 

Prep the Ingredients: Start by washing and peeling the potatoes, then dice them into bite-sized chunks. Halve the baby carrots, cube the steak, and dice the onion. Mince the garlic and set all ingredients aside.

    Layer Ingredients in the Crockpot: In a large crockpot, add the diced potatoes, followed by the baby carrots and onion. Spread the cubed steak on top of the vegetables.

      Mix the Sauce: In a mixing bowl, combine the beef broth, minced garlic, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Stir until well mixed.

        Pour Sauce Over Ingredients: Carefully pour the sauce mixture over the steak and vegetables in the crockpot, ensuring that everything is covered.

          Cook on Low: Cover the crockpot with the lid and cook on low for 6-8 hours or until the beef is tender and the potatoes are cooked through.

            Add Cheese and Sour Cream: About 30 minutes before serving, stir in the shredded cheddar cheese and sour cream. Allow it to melt and blend with the dish.

              Garnish and Serve: Once cooked, give it a gentle stir. Serve hot, garnished with chopped green onions and, if desired, sprinkle with cooked bacon bits.

                Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8