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If you're looking for a dish that combines the fiery flavors of buffalo sauce with the comforting creaminess of pasta, look no further than Spicy Buffalo Bliss Pasta. This mouthwatering recipe takes the best elements of classic buffalo wings—tender chicken coated in a spicy sauce—and transforms them into a hearty pasta dish that is sure to impress. Whether you're hosting a gathering, cheering for your favorite team on game day, or simply craving a comforting weeknight meal, this dish checks all the boxes.

Crockpot Buffalo Chicken Pasta

Spicy Buffalo Bliss Pasta is the ultimate comfort dish for spice lovers! This creamy, flavor-packed recipe features tender shredded chicken simmered in zesty buffalo sauce, combined with hearty pasta and topped with cheese for an irresistible finish. Perfect for a family dinner or game day, it's easy to make in a crockpot and will satisfy everyone's cravings. Garnish with green onions and blue cheese for an extra kick. Try it today!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

1 cup buffalo sauce (adjust for spice preference)

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

8 oz pasta (penne or rotini work well)

1 cup heavy cream

1 cup shredded cheddar cheese

½ cup crumbled blue cheese (optional)

Green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot. Pour the buffalo sauce and chicken broth over the top.

    Season the Chicken: Sprinkle garlic powder, onion powder, salt, and black pepper over the chicken.

      Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

        Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot. Stir well to combine it with the buffalo sauce mixture.

          Cook the Pasta: About 30 minutes before serving, boil the pasta in a large pot according to package instructions until al dente. Drain and set aside.

            Make it Creamy: Add the heavy cream to the shredded chicken mixture in the crockpot and mix until well combined. Stir in the shredded cheddar cheese and allow it to melt for about 5 minutes.

              Combine Pasta and Sauce: Add the cooked pasta to the crockpot and gently toss until the pasta is well coated with the buffalo chicken sauce.

                Serve: Spoon the buffalo chicken pasta onto plates and top with crumbled blue cheese (if using), and garnish with chopped green onions and fresh parsley.

                  Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 6