Go Back
To create the perfect Crockpot Buffalo Chicken Mac & Cheese, it’s essential to understand the core components that come together to make this dish so delicious. Each ingredient plays a crucial role in enhancing flavor and texture, ensuring a satisfying meal every time. Here’s a closer look at the key ingredients you’ll need:

Crockpot Buffalo Chicken Mac & Cheese

Elevate your comfort food game with this amazing Crockpot Buffalo Chicken Mac & Cheese! This creamy, spicy dish features tender shredded chicken simmered in a zesty buffalo sauce, combined with perfectly cooked elbow macaroni and a blend of cheeses that’ll have everyone coming back for seconds. Perfect for game days or cozy nights, this simple recipe takes just 15 minutes to prep and cooks to perfection while you go about your day. Don’t forget the green onion garnish for that extra kick!
Print Recipe Pin Recipe

Ingredients
  

2 cups uncooked elbow macaroni

1 lb boneless, skinless chicken breasts

1 cup buffalo sauce (adjust for spice level)

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream cheese, cubed

1/4 cup green onions, chopped (for garnish)

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of the crockpot. Pour buffalo sauce and chicken broth over the chicken. Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly over the top.

    Cook the Chicken: Cover the crockpot and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and shreddable.

      Shred the Chicken: Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken back to the crockpot.

        Add the Macaroni: Stir in the uncooked elbow macaroni into the crockpot, ensuring it is coated with the buffalo sauce mixture.

          Mix in Cheeses: Add the cubed cream cheese and stir until it's well mixed in. Then, add the shredded sharp cheddar cheese and mozzarella cheese. Stir to combine well.

            Cook the Mac and Cheese: Cover the crockpot again and cook on low for an additional 30-45 minutes, or until the macaroni is tender and the cheese is melted and creamy. Stir occasionally to prevent the macaroni from sticking.

              Garnish: Once cooked, serve hot and garnish with chopped green onions for an extra touch of flavor and color.

                Prep Time: 15 minutes | Total Time: 7 hours (including cooking) | Servings: 4-6