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Chinese cuisine has captured the hearts and palates of food lovers around the globe. With its vibrant flavors, rich history, and diverse array of dishes, it offers something for everyone. One dish that stands out for its delightful combination of taste and texture is Crispy Chinese Honey Garlic Chicken. This dish is a perfect example of how Chinese cooking brings together sweet and savory flavors, making it an irresistible option for both everyday meals and special occasions.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Indulge in the ultimate comfort food with this Crispy Chinese Honey Garlic Chicken recipe! Perfectly coated pieces of tender chicken thighs are fried to golden perfection and tossed in a sweet and savory honey garlic sauce. With just a few simple ingredients, you can whip up this delicious dish in only 30 minutes. Garnish with fresh green onions and sesame seeds for that extra burst of flavor. Ideal for weeknight dinners or impressing guests!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/2 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

Oil for frying

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon ginger, minced

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare Chicken Coating: In a large bowl, mix together cornstarch, flour, baking powder, salt, and pepper.

    Coat the Chicken: Add the chicken pieces to the flour mixture ensuring each piece is thoroughly coated. Shake off any excess flour.

      Heat Oil: In a deep skillet or wok, heat enough oil over medium-high heat to submerge the chicken pieces. The oil should be around 350°F (175°C).

        Fry Chicken: Once the oil is hot, carefully add the chicken pieces in small batches. Fry for about 5-6 minutes or until they are golden brown and crispy. Remove the chicken and drain on paper towels.

          Prepare Honey Garlic Sauce: In a separate saucepan, combine honey, soy sauce, minced garlic, ginger, rice vinegar, and sesame oil. Bring to a simmer over medium heat, and allow it to thicken slightly (about 3-4 minutes).

            Combine Chicken with Sauce: Add the crispy chicken pieces to the saucepan with the honey garlic sauce. Toss well to ensure each piece is evenly coated.

              Serve: Plate the honey garlic chicken, and garnish with sliced green onions and sesame seeds.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4