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Creating the perfect Crispy Chicken Patties starts with understanding the role of each ingredient. Each component not only contributes to the overall flavor but also enhances texture and nutritional value. Here’s a closer look at the key ingredients that will help you achieve the ideal patty.

Crispy Chicken Patties

Looking for a delicious and crispy chicken dish? Try these easy-to-make chicken patties that are perfect for any meal! Made with ground chicken, crunchy Panko breadcrumbs, and a blend of spices, they're packed with flavor. Serve them warm as a snack, in a sandwich, or over a fresh salad. With just a few simple steps, you'll have golden brown patties that everyone will love. Get the recipe and enjoy a tasty treat tonight!
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Ingredients
  

500g ground chicken

1 cup breadcrumbs (preferably Panko for extra crispiness)

1/2 cup grated Parmesan cheese

1/4 cup finely chopped parsley

1/2 cup diced onion

3 cloves garlic, minced

1 large egg

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for heat)

Oil for frying

Instructions
 

Mix the Chicken Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, diced onion, minced garlic, egg, paprika, salt, black pepper, and cayenne pepper. Mix until well combined.

    Form Patties: Divide the mixture into equal portions and shape them into patties about 1/2 inch thick. Make sure they are compact to avoid breaking apart during cooking.

      Chill the Patties: Place the patties on a tray lined with parchment paper and refrigerate for about 30 minutes. This helps them hold their shape and will improve their texture when cooked.

        Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat until hot but not smoking (approximately 350°F or 175°C).

          Fry the Patties: Carefully place as many patties as will comfortably fit in the skillet. Fry for about 4-5 minutes on each side or until golden brown and crispy. Do not overcrowd the pan.

            Drain: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.

              Serve: Enjoy the crispy chicken patties warm, served with a side of your favorite dipping sauce, in a sandwich, or on a salad!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4