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Quesadillas are a beloved staple of Mexican cuisine, celebrated for their simplicity, versatility, and delightful flavors. These delicious creations, typically made with tortillas filled with cheese and various ingredients, have garnered international acclaim, making them a favorite in households around the world. Whether enjoyed as a quick snack, a hearty meal, or a party appetizer, quesadillas can easily adapt to suit any palate.

Crispy Cheesy Chicken Quesadilla

Enjoy a delicious twist on taco night with this Crispy Cheesy Chicken Quesadilla! Perfect for a weeknight dinner or a fun appetizer, this recipe combines shredded rotisserie chicken, creamy cheeses, and colorful bell peppers for a burst of flavor. Ready in just 30 minutes, these golden, crispy quesadillas are easy to make and serve with your favorite sides like sour cream, salsa, or guacamole. A crowd-pleaser that everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup cream cheese, softened

1/2 cup diced bell peppers (any color)

1/2 cup diced onion

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

4 large flour tortillas

2 tablespoons olive oil or butter

Sour cream, salsa, or guacamole for serving (optional)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cheddar cheese, Monterey Jack cheese, cream cheese, bell peppers, onion, garlic, cumin, paprika, salt, and pepper. Mix well until all ingredients are evenly coated with the cheese.

    Assemble the Quesadilla: Lay one tortilla flat on a clean surface. Spoon half of the chicken and cheese mixture onto one half of the tortilla. Fold the other half over the top to create a semi-circle. Repeat this step with the second tortilla and the remaining filling.

      Cook the Quesadilla: Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Once hot, carefully place the folded quesadilla in the skillet. Cook for about 3-4 minutes on one side until golden brown and crispy.

        Flip and Finish: Carefully flip the quesadilla using a spatula. Add a bit more oil if necessary. Cook for another 3-4 minutes on the other side until it is crispy and the cheese has melted.

          Slice and Serve: Remove the quesadilla from the skillet and let it sit for about a minute before slicing it into wedges. Serve warm with sour cream, salsa, or guacamole on the side.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-4