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Welcome to the tantalizing world of Crispy Bang Bang Chicken, a dish that is sure to excite your taste buds with its irresistible crunchy exterior and bold flavor profile. Whether you’re hosting a gathering, looking for a quick weeknight dinner, or wanting to impress your family with a fun meal, this recipe is the perfect choice. Bang Bang Chicken combines the ideal balance of spices with a creamy sauce, transforming humble chicken into a culinary masterpiece. Join us on this flavorful journey as we break down each step clearly and enjoyably, ensuring that you can recreate this dish flawlessly every time.

Crispy Bang Bang Chicken

Get ready to indulge in Crispy Bang Bang Chicken! This dish features tender, flavorful chicken bites coated in a crunchy panko crust, perfectly fried to golden perfection. Paired with a creamy, spicy Bang Bang sauce made from mayonnaise, sweet chili sauce, and Sriracha, it's a crowd-pleaser for dinner or gatherings. Garnish with fresh cilantro for an extra pop! Easy to make and utterly delicious, this recipe will quickly become a family favorite. Don’t forget to serve it hot with extra sauce for dipping!
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Ingredients
  

1 lb boneless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1/2 tsp cayenne pepper (adjust for spice level)

Salt and pepper, to taste

1 cup buttermilk

2 cups panko breadcrumbs

1/4 cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp Sriracha (adjust for heat level)

1 tsp honey

Fresh cilantro, for garnish

Vegetable oil, for frying

Instructions
 

Marinate the Chicken: In a medium bowl, combine the chicken pieces with buttermilk. Cover and refrigerate for at least 30 minutes to tenderize the chicken and add flavor.

    Prepare the Coating: In another bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Set aside.

      Bread the Chicken: After marinating, remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, then dip back into the buttermilk, and finally coat with panko breadcrumbs. Ensure each piece is thoroughly coated for maximum crispiness.

        Heat the Oil: In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You want enough oil to fully submerge chicken pieces for frying.

          Fry the Chicken: Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.

            Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey until smooth and well combined.

              Serve: Place the crispy Bang Bang Chicken on a serving platter, drizzle with the Bang Bang sauce, and garnish with fresh cilantro. Serve hot with extra sauce on the side for dipping.

                Prep Time: 30 mins | Total Time: 1 hr 15 mins | Servings: 4