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Crispy Bang Bang Chicken is a dish that captivates the senses with its delightful fusion of flavors and textures. This enticing recipe features tender marinated chicken coated in a crunchy exterior, all complemented by a zesty and creamy Bang Bang sauce that takes it to another level. Whether you’re hosting a gathering, preparing a family meal, or simply treating yourself, this dish guarantees satisfaction. In this blog post, we will delve into the ingredients, step-by-step preparation, and the irresistible Bang Bang sauce that makes this chicken dish truly unforgettable.

Crispy Bang Bang Chicken

Bring the heat to your dinner table with this Crispy Bang Bang Chicken! Tender chicken pieces marinated in buttermilk create the perfect base for a crispy panko coating, seasoned to perfection. Paired with a creamy, sweet, and spicy Bang Bang sauce, this dish is sure to satisfy your cravings. Perfect for game day or a family meal, it’s easy to make and irresistibly delicious. Try it tonight and impress your taste buds!
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp salt

½ tsp black pepper

½ tsp cayenne pepper (optional for extra heat)

Vegetable oil for frying

For the Bang Bang Sauce:

½ cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha (adjust based on spice preference)

1 tbsp honey

1 tsp lime juice

Instructions
 

Marinate Chicken: In a bowl, combine the chicken pieces and buttermilk. Allow to marinate for at least 1 hour in the refrigerator. This will help tenderize the chicken and enhance flavor.

    Prepare the Breading: In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). In another shallow dish, place the panko breadcrumbs.

      Coat the Chicken: Remove the chicken from the buttermilk, shaking off any excess. Dredge each piece in the flour mixture, ensuring it is well-coated, then dip it back into the buttermilk and finally coat it with panko breadcrumbs, pressing gently to adhere.

        Heat Oil: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat until shimmering. You can test the oil's readiness by dropping a small piece of breading in; it should sizzle immediately.

          Fry Chicken: Carefully add the breaded chicken pieces to the hot oil in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and crispy. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.

            Make Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Taste and adjust seasoning as needed for sweetness or heat.

              Serve: Place the crispy chicken on a serving platter and drizzle with the Bang Bang sauce, or serve it on the side for dipping. Garnish with chopped green onions or sesame seeds for added flavor and presentation.

                Prep Time: 15 min | Total Time: 1 hr 30 min | Servings: 4