Go Back
The Ultimate Steak Bowl Extravaganza is more than just a meal; it's an experience that tantalizes your taste buds with a perfect blend of flavors and textures. Imagine succulent strips of marinated sirloin steak, seared to perfection, sitting atop a bed of fluffy rice and vibrant vegetables. This colorful and satisfying dish combines not only the rich flavors of the grilled steak but also a medley of fresh produce that adds both nutrition and visual appeal. Ideal for weeknight dinners or meal prep, this recipe is designed to bring joy to your dining table and elevate your culinary game.

Create the Ultimate Steak Bowl for Any Occasion

Get ready for a flavor explosion with this Ultimate Steak Bowl Extravaganza! Tender sirloin steak marinated in olive oil, garlic, and spices is cooked to perfection and served over a delicious rice mix with black beans, sweet corn, and red bell pepper. Top it off with creamy avocado, fresh cherry tomatoes, and a sprinkle of cilantro for an unforgettable meal. Customize with optional toppings for an extra kick. Perfect for a family dinner or meal prep!
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, trimmed and cut into 1-inch cubes

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper, to taste

2 cups cooked jasmine or basmati rice

1 cup black beans, drained and rinsed

1 cup sweet corn (canned or frozen)

1 red bell pepper, diced

1 avocado, sliced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Optional toppings: sour cream, nacho cheese, jalapeños, hot sauce

Instructions
 

Marinate the Steak: In a bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, salt, and pepper. Add steak cubes and mix well to coat. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge for deeper flavor).

    Cook the Steak: Heat a large skillet over medium-high heat. Once hot, add marinated steak cubes in a single layer. Cook for about 3-4 minutes on each side or until they reach your desired doneness (medium-rare is typically 135°F, medium is 145°F).

      Prepare the Rice Mix: In a separate bowl, mix cooked rice, black beans, sweet corn, diced red bell pepper, and lime juice. Season with salt and pepper to taste.

        Build Your Bowls: In a serving bowl, add a generous scoop of the rice mixture as the base. Top with the cooked steak cubes.

          Add Fresh Toppings: Layer sliced avocado, cherry tomatoes, and chopped cilantro on top of the steak. If desired, add optional toppings like sour cream, nacho cheese, jalapeños, or hot sauce to suit your preference.

            Serve and Enjoy: Your Ultimate Steak Bowl is ready! Serve immediately and relish each bite of this delicious and filling meal.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4