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There’s something inherently soothing about a warm, hearty meal that wraps you in a comforting embrace after a long day. Comfort food has a special way of making us feel at home, evoking nostalgia and satisfaction with every bite. Among the myriad of comfort dishes, creamy recipes hold a unique place, combining rich textures and flavors that tantalize the palate and warm the heart. One such dish is Creamy Smothered Chicken and Rice, a classic combination that is not only delicious but also incredibly easy to prepare.

Creamy Smothered Chicken and Rice

Indulge in this creamy smothered chicken and rice dish that’s perfect for any night of the week! This easy recipe combines savory chicken thighs, fragrant jasmine rice, and a rich sauce made from cream of mushroom soup and heavy cream, all simmered to perfection. With just a few ingredients and simple steps, you’ll create a comforting meal that's sure to impress. Garnish with fresh parsley for a delightful finish! Enjoy!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup jasmine rice

1 can (10.5 oz) cream of mushroom soup

1 cup chicken broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 teaspoon paprika

1 teaspoon dried thyme

Salt and black pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, and paprika on both sides.

    Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs and sear for about 5-6 minutes on each side until golden brown. Remove from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

        Make the Sauce: Lower the heat and add the cream of mushroom soup, chicken broth, and heavy cream to the skillet. Stir well to combine and bring the mixture to a gentle simmer.

          Add Rice: Stir in the jasmine rice and dried thyme. Return the seared chicken to the skillet, nestling it into the rice mixture.

            Simmer: Cover the skillet with a lid and let everything simmer on low heat for about 20-25 minutes, or until the rice has absorbed the liquid and is tender.

              Serve: Once cooked, remove from heat and let it rest for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your creamy smothered chicken and rice!

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4