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One of the most appealing aspects of pasta salad is its incredible versatility. This dish can be customized to fit any occasion or preference, making it a favorite among home cooks and chefs alike. By swapping out ingredients or experimenting with different dressings, you can create a pasta salad that suits your taste.

Creamy Pasta Salad

Add a burst of flavor to your gatherings with this Creamy Pasta Salad Delight! Perfect for potlucks, picnics, and barbecues, this colorful dish features rotini pasta tossed with fresh veggies like cherry tomatoes, cucumber, and bell peppers, all enveloped in a rich and creamy dressing made from mayonnaise and Greek yogurt. Optional crispy bacon and Parmesan cheese bring it to the next level. Chill, serve, and enjoy this crowd-pleaser!
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Ingredients
  

2 cups rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell pepper, finely chopped (any color)

1/2 cup red onion, diced

1/2 cup black olives, sliced

1 cup cooked and crumbled bacon (optional)

1/2 cup grated Parmesan cheese

1 cup mayonnaise

1/4 cup plain Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Salt and black pepper to taste

Fresh parsley or basil for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool down.

    Prep the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, red onion, and slice the black olives. If using bacon, cook it until crispy and crumble it.

      Make the Dressing: In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth and creamy.

        Combine Ingredients: Once the pasta has cooled, add it to the bowl with the dressing. Then, add the prepared vegetables, black olives, crumbled bacon (if using), and grated Parmesan cheese. Toss everything gently until well combined.

          Chill: Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld. You can chill it longer if you prefer.

            Serve: Before serving, give the salad a gentle stir. Taste and adjust seasoning with more salt and pepper if needed. Garnish with freshly chopped parsley or basil for added flavor.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 6-8