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Creamy Garlic Shrimp Pasta is not just a dish; it’s a culinary experience that captivates the senses. Picture a plate of perfectly cooked pasta enveloped in a rich, velvety sauce, with succulent shrimp glistening in a garlic-infused cream. This dish is a harmonious combination of flavors, textures, and aromas, making it a favorite among home cooks and restaurant-goers alike. Its appeal lies not only in its indulgent taste but also in its versatility, allowing for customization based on personal preferences. Whether you’re preparing a romantic dinner, a family gathering, or a simple weeknight meal, Creamy Garlic Shrimp Pasta fits seamlessly into any occasion.

Creamy Garlic Shrimp Pasta

Indulge in the creamy goodness of this Garlic Shrimp Pasta! With linguine or fettuccine tossed in a rich sauce made from heavy cream, chicken broth, and Parmesan cheese, this dish is a delicious blend of flavors. Sauté succulent shrimp with garlic and Italian seasoning to elevate your pasta experience. Ready in just 30 minutes, it’s perfect for a weeknight dinner or special occasion. Don’t forget the fresh parsley for a pop of color!
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Ingredients
  

8 oz linguine or fettuccine pasta

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

½ cup grated Parmesan cheese

2 tbsp olive oil

2 tbsp butter

1 tsp Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by cooking the linguine or fettuccine according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta cooking water.

    Sauté the Shrimp: In a large skillet over medium-high heat, add olive oil and butter. Once melted and hot, add the shrimp in a single layer. Season with salt, pepper, and Italian seasoning. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant (be careful not to burn it). Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.

        Add Cream and Cheese: Stir in the heavy cream and bring the mixture back to a gentle simmer. Allow it to cook for about 2-3 minutes until it begins to thicken slightly. Add the grated Parmesan cheese and stir until melted and well combined.

          Combine Pasta and Shrimp: Add the cooked pasta and shrimp back into the skillet. Toss to coat everything in the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to achieve the desired consistency.

            Garnish and Serve: Taste and adjust seasoning if needed. Serve hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4