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The foundation of any great fruit salad lies in the freshness and quality of the ingredients. For the Creamy Delight Fruit Salad, selecting ripe, seasonal fruits is essential. Look for fruits that are vibrant in color and firm to the touch. This not only enhances the visual appeal of your salad but also ensures optimal taste and texture.

Creamy Fruit Salad Recipe

Brighten up your table with this creamy delight fruit salad that’s as cheerful as it is delicious! Featuring a colorful mix of strawberries, blueberries, grapes, pineapple, and kiwi, it’s coated in a luscious blend of whipped cream and Greek yogurt, sweetened with honey or maple syrup and a hint of vanilla. Perfect for parties, picnics, or family gatherings, this refreshing salad is sure to impress. Chill, serve, and savor the vibrant flavors!
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Ingredients
  

2 cups strawberries, hulled and sliced

2 cups blueberries

2 cups seedless grapes, halved

1 cup pineapple, diced

1 cup kiwi, peeled and sliced

1 cup whipped cream

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/4 teaspoon cinnamon (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Fruit: In a large mixing bowl, combine the sliced strawberries, blueberries, halved grapes, diced pineapple, and sliced kiwi. Gently toss the fruit together to mix.

    Make the Creamy Dressing: In a separate bowl, whisk together the whipped cream, Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon (if using) until smooth and well blended.

      Combine: Pour the creamy dressing over the mixed fruit. Gently fold the dressing into the fruit until everything is well coated.

        Chill: Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to 1 hour. This allows the flavors to meld and gives the fruit a refreshing chill.

          Serve: Before serving, give the salad a gentle stir. Transfer to a serving dish, and garnish with fresh mint leaves if desired. Enjoy!

            Prep Time: 15 minutes | Total Time: 1 hour (including chill time) | Servings: 6