Creamy Cauliflower Mash

Elevate your side dish game with this creamy cauliflower mash! Perfectly buttery and smooth, it's a fantastic alternative to traditional mashed potatoes. This recipe combines tender cauliflower, fragrant garlic, and a splash of cream for irresistible flavor. Easy to make in just 30 minutes, it's a crowd-pleaser for any meal. Don’t forget to garnish with fresh chives or parsley for that added touch! Perfect for family dinners or holiday feasts.

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Ingredients

1 medium head of cauliflower, cut into florets

3 tablespoons unsalted butter

1/4 cup heavy cream (or milk for a lighter version)

2 cloves garlic, minced

Salt and pepper to taste

1/4 teaspoon nutmeg (optional)

Fresh chives or parsley, finely chopped for garnish

Instructions

Prepare the Cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook until tender, about 10-12 minutes. Drain well.

Sauté the Garlic: In a small skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let it brown.

Mash the Cauliflower: In a large mixing bowl or using a food processor, combine the drained cauliflower, sautéed garlic and butter, heavy cream, salt, pepper, and nutmeg (if using). Blend until smooth and creamy. If you prefer a chunkier mash, use a potato masher instead.

Taste and Adjust: Taste the mash and adjust the seasoning as needed, adding more salt and pepper or cream to achieve your desired consistency.

Serve: Transfer the creamy cauliflower mash to a serving bowl and garnish with freshly chopped chives or parsley. Serve warm as a delicious side dish.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings