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Every great dish starts with quality ingredients, and Creamy Broccoli and Chicken Penne is no exception. Each component plays a vital role in creating a harmonious balance of flavors and textures. Here’s a closer look at the key ingredients that will bring this dish to life:

Creamy Broccoli and Chicken Penne

Indulge in this creamy broccoli and chicken penne recipe that's perfect for a cozy dinner! With tender chicken, vibrant broccoli, and a rich Parmesan cream sauce, this dish is sure to please your family and friends. Ready in just 30 minutes, it’s a quick and easy meal that doesn’t compromise on flavor. Serve it up with fresh parsley for a beautiful finishing touch. Discover a new favorite comfort food today!
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Ingredients
  

8 oz penne pasta

1 lb boneless, skinless chicken breast, diced

2 cups broccoli florets

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 medium onion, chopped

2 tbsp olive oil

1 tsp dried Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Penne: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through. Remove chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add chopped onion and minced garlic. Sauté for 2-3 minutes until the onions become translucent.

        Add Broccoli: Add the broccoli florets to the skillet and continue to sauté for about 4 minutes until they are bright green and tender but still crisp.

          Make the Cream Sauce: Lower the heat and pour in the heavy cream, stirring well to combine. Bring to a gentle simmer. Add the grated Parmesan cheese and stir until melted and creamy.

            Combine Ingredients: Return the cooked chicken to the skillet and add the drained penne pasta. Toss everything together to coat in the creamy sauce. If it’s too thick, stir in a little pasta water until the desired consistency is reached.

              Serve: Taste and adjust seasoning if necessary. Garnish with chopped parsley before serving. Enjoy your delicious creamy broccoli and chicken penne!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4