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Welcome to the world of vibrant flavors and delightful textures with our Crunchy Crack Corn Salad Surprise! This salad is not just a dish; it’s a celebration of fresh ingredients that come together to create a burst of taste in every bite. Whether you’re hosting a summer barbecue, attending a potluck, or enjoying a picnic in the park, this salad is a perfect addition to your menu. Its colorful presentation and crunchy components make it a crowd-pleaser that even the pickiest of eaters will love.

Crack Corn Salad Recipe

Looking for a refreshing and crunchy salad that's sure to impress? Try this Crunchy Crack Corn Salad Surprise! Bursting with fresh corn, juicy cherry tomatoes, crisp cucumbers, and smoky bacon, this vibrant dish is topped with a creamy dressing made from mayonnaise and Greek yogurt. Perfect for barbecues or picnics, it can be spiced up with jalapeños for an extra kick. Chill before serving for a deliciously cool treat your guests will love!
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Ingredients
  

4 cups fresh corn kernels (about 4-5 ears of corn)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, finely chopped

1/2 cup bell peppers (any color), diced

1/4 cup fresh cilantro, chopped

1 cup cooked bacon, crumbled (or use plant-based bacon for a vegetarian option)

1 cup shredded cheddar cheese

1/2 cup mayonnaise

1/4 cup Greek yogurt

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon garlic powder

Salt and pepper to taste

Optional: 1 jalapeño, finely chopped for a spicy kick

Instructions
 

Prepare the Corn: If using fresh corn, boil the ears for about 5-7 minutes before cutting off the kernels. Let them cool.

    Mix the Veggies: In a large mixing bowl, combine the cooled corn, cherry tomatoes, cucumber, red onion, bell peppers, and cilantro.

      Add Bacon and Cheese: Gently fold in the crumbled bacon and shredded cheddar cheese until evenly distributed.

        Create the Dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, garlic powder, salt, and pepper. Taste and adjust seasoning as needed.

          Combine: Pour the dressing over the corn and vegetable mixture. Stir gently to coat everything evenly without mashing the ingredients.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. If desired, stir in chopped jalapeño just before serving for some added heat.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8