Crab Cottage Cheese Bowl

Dive into this refreshing Crab Cottage Cheese Bowl that's perfect for a light lunch or a quick dinner! Combining creamy cottage cheese with succulent lump crab meat, fresh vegetables, and zesty dill, this dish bursts with flavor. Topped with creamy avocado and crunchy radish slices, it’s as beautiful as it is delicious. Ready in just 15 minutes, it’s a nutritious option that's sure to please seafood lovers and health enthusiasts alike. Enjoy this easy recipe!

Print Recipe Pin Recipe

Ingredients

1 cup cottage cheese

1 cup lump crab meat (cooked and chilled)

1/4 cup diced cucumber

1/4 cup cherry tomatoes, halved

1/4 cup corn kernels (canned or frozen)

2 tablespoons fresh dill, chopped

1 tablespoon lemon juice

1 tablespoon olive oil

Salt and pepper to taste

1 avocado, sliced (for serving)

1/4 cup radish, thinly sliced (for garnish)

Instructions

In a large mixing bowl, combine the cottage cheese, lump crab meat, diced cucumber, cherry tomatoes, corn, and chopped dill.

Drizzle the lemon juice and olive oil over the mixture, then gently toss until all ingredients are well combined.

Season with salt and pepper to taste, adjusting as necessary.

To serve, spoon the crab cottage cheese mixture into individual bowls.

Top each bowl with sliced avocado and garnish with radish slices for added crunch and color.

Enjoy immediately, or cover and refrigerate for up to 30 minutes to let the flavors meld together before serving.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2