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Cowboy Butter Chicken is a delightful dish that seamlessly combines rich flavors and comforting textures, making it a standout choice for any meal. This recipe, which draws inspiration from the bold and hearty cuisine of the American West, is characterized by its succulent chicken thighs coated in a luscious butter sauce that tantalizes the taste buds. The appeal of Cowboy Butter Chicken lies not only in its robust flavor profile but also in its ability to cater to various occasions, whether it be an intimate family dinner, a lively backyard barbecue, or a casual gathering with friends.

Cowboy Butter Chicken

Indulge in the mouthwatering flavors of Cowboy Butter Chicken! This easy recipe features tender, marinated chicken thighs grilled to perfection with a delicious compound butter blend of garlic, smoked paprika, and a hint of sweetness. The citrusy lemon juice and fresh parsley elevate the dish, making it a standout meal for any occasion. Perfect for summer gatherings or cozy dinners. Get ready to impress your taste buds!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1/2 cup unsalted butter, softened

4 cloves garlic, minced

2 tablespoons smoked paprika

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon cayenne pepper (adjust to taste)

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the softened butter, minced garlic, smoked paprika, brown sugar, Worcestershire sauce, Dijon mustard, salt, black pepper, and cayenne pepper. Mix well to create a flavorful compound butter. Reserve a third of the mixture for later.

    Coat the Chicken: Add the chicken thighs to the remaining butter mixture, ensuring they are thoroughly coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).

      Preheat the Grill: Heat your grill or grill pan over medium-high heat.

        Cook the Chicken: Once hot, place the marinated chicken thighs on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred. Brush with the reserved compound butter during the last few minutes of grilling for extra flavor.

          Rest and Serve: Remove the chicken from the grill and let it rest for about 5 minutes. Squeeze fresh lemon juice over the top and garnish with chopped parsley. Serve with lemon wedges on the side.

            Prep Time: 10 mins | Total Time: 50 mins | Servings: 4