Cottage Cheese Buffalo Chicken Dip Recipe

Cottage cheese is often revered as a nutritional powerhouse, and for a good reason. Packed with protein, it serves as a fantastic base for our buffalo chicken dip. A half-cup serving of low-fat cottage cheese boasts around 14 grams of protein and is low in fat, making it a smart choice for those looking to maintain a healthy diet without compromising on flavor.

Cottage Cheese Buffalo Chicken Dip Recipe

Looking for a crowd-pleaser? This Spicy Cottage Cheese Buffalo Chicken Dip is your go-to appetizer! Packed with shredded chicken, creamy cottage cheese, and zesty buffalo sauce, it's perfect for game days or party snacks. Just blend, bake, and serve with crispy tortilla chips or fresh celery sticks. In just 35 minutes, you’ll have a delicious dip that everyone will love. Check out this easy recipe and get ready to impress your guests!

Print Recipe Pin Recipe

Ingredients

1 cup cottage cheese

1 cup shredded cooked chicken (rotisserie works great)

1/2 cup buffalo sauce (adjust to taste)

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

2 green onions, sliced (for garnish)

Tortilla chips or celery sticks (for serving)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened cream cheese, cottage cheese, and buffalo sauce. Mix until well blended and smooth.

Add in the shredded chicken, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are evenly mixed.

Transfer the chicken dip mixture into a baking dish and spread it out evenly.

Bake in the preheated oven for about 20-25 minutes, or until the dip is heated through and the edges are bubbly.

Once baked, remove from the oven and let it sit for a few minutes. Garnish with sliced green onions.

Serve warm with tortilla chips or celery sticks for dipping.

Prep Time: 10 mins | Total Time: 35 mins | Servings: 8