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The Corona Sunrise is more than just another cocktail; it carries with it a story of cultural significance and summer vibes. Originating from the vibrant beach culture of Mexico, where both the Corona beer and the tropical flavors of the drink are part of local life, this cocktail embodies the spirit of warmth and celebration. It’s a drink that invites you to unwind, relax, and enjoy the moment, making it an ideal choice for gatherings and parties.

Corona Sunrise : Nature’s Mesmerizing Morning Spectacle

Brighten your day with a refreshing Corona Sunrise! This vibrant drink combines freshly squeezed orange juice, coconut water, and pineapple juice for a tropical flavor explosion. The gorgeous layered effect from grenadine syrup and the fizzy club soda make it a feast for the eyes, too! Garnish with an orange slice, maraschino cherry, and mint for that perfect touch. Easy to make in just 10 minutes, it’s the ideal refreshment for any occasion!

Ingredients
  

1 cup orange juice (freshly squeezed for best flavor)

1/2 cup coconut water

1/4 cup grenadine syrup

1/2 cup pineapple juice

1 tablespoon lime juice

1/2 cup club soda

Ice cubes

Orange slices and maraschino cherries for garnish

Fresh mint leaves for garnish

Instructions
 

In a shaker, combine the orange juice, coconut water, pineapples juice, and lime juice. Shake well to blend thoroughly.

    Fill a tall glass or a mason jar with ice cubes.

      Pour the orange mixture over the ice until the glass is about 3/4 full.

        Slowly pour the grenadine syrup into the glass by tilting it against the side, allowing it to settle at the bottom, creating a layered effect.

          Top off the drink with club soda for a fizzy touch.

            Garnish with an orange slice, a maraschino cherry, and a sprig of fresh mint for a tropical touch.

              Serve immediately with a straw to stir gently before drinking, delighting in the beautiful gradient and vibrant colors of the 'Corona Sunrise.'

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1